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Product Description
The Ultimate Restaurant Range 48” Series is designed for professional kitchens that demand exceptional performance and flexibility. Its robust construction, featuring a 4” stainless steel front rail and stainless steel sides, ensures long-lasting durability and easy maintenance. With a 48-5/8” wide workspace and 37” high cooking surface, this gas range offers ample room for high-volume cooking. Safety and convenience are prioritized with a front-located manual gas shut-off and factory-installed regulator, while standing pilots for open burners and battery spark ignition for oven bases guarantee quick and reliable startups.
This model is equipped with (4) patented 33,000 BTU NAT cast iron burners, designed with a one-piece, lifetime clog-free construction, and rear burners capable of accommodating 14” stock pots. The griddle top offers versatile cooking options, available in either a 1/2” or 1” polished steel plate with raised sides for easy handling of various dishes. Below the cooktop, Space Saver Double Ovens (EE) feature a porcelain enamel interior and a thermostat range of 175°F to 550°F, making them ideal for baking and roasting. Each oven includes one rack with adjustable side rails for added flexibility. Engineered for durability and high output, the Ultimate Restaurant Range 48” Series is the perfect choice for commercial kitchens looking to enhance efficiency and performance.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners, 33,000 BTU |
| Griddle | 24-inch Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat |
| Oven Interior Dimensions | 14 inches (H) x 19.5 inches (W) x 26.5 inches (D) |
| Oven Interior Material | Porcelain |
| Oven Racks | 1 rack with 2-position rails |
| Flue Riser | 5 inches / 10 inches |
| Quick Disconnect Hose | 3/4-inch, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
gas range, commercial kitchen, restaurant equipment, 48-inch range, non-clog burners, thermostatic griddle, space saver oven, natural gas, high BTU range, stainless steel appliance, heavy-duty cooking, professional-grade range, durable construction, high-volume cooking, griddle with raised sides, porcelain enamel interior, easy-to-clean range, versatile cooking appliance, commercial oven, energy efficient kitchen equipment
