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Product Description
The Ultimate Restaurant Range 48” Series is designed to elevate your commercial kitchen operations with its compact yet powerful features. Measuring 48-5/8” wide, this gas range offers a 37” high cooking top, providing sufficient space for multitasking in high-demand environments. Its robust stainless steel front and sides ensure durability, while the 4” stainless steel front rail adds extra strength and simplifies cleaning. Safety and convenience are prioritized with a front-located manual gas shut-off and a factory-installed regulator, along with standing pilots for open burners and battery spark ignition for the oven bases, ensuring reliable startup every time.
This versatile unit includes two patented 33,000 BTU NAT non-clog burners crafted from cast iron for long-lasting performance. The rear burners accommodate large stock pots, making them ideal for heavy-duty cooking tasks. A 36” charbroiler, available on either side, features removable cast iron grates, ensuring consistent grilling results and easy maintenance. Beneath the cooktop, the Space Saver Double Ovens (EE) deliver 45,000 BTU NAT each and offer a wide temperature range of 175°F to 550°F. With porcelain enamel interiors, adjustable racks, and dual space-saving design, this range is engineered to meet the rigorous demands of professional kitchens.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual shut-off |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU |
| Charbroiler | 36" located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat |
| Oven Interior Dimensions | 14"H x 19.5"W x 26.5"D |
| Oven Accessories | Includes 1 rack with 2-position rails |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) |
| Casters | All swivel - front with locks |
| Hot Top Plate | Plate replaces 2 Open burners |
| Cabinet Base Doors | Included (No Charge) |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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