Southbend 4481EE-3CR - Ultimate Restaurant Range, gas, 48", (2) burners, (1) 36" charbroiler, (2) space saver ovens

The Ultimate Restaurant Range 48” Series is designed to deliver exceptional performance while optimizing space in professional kitchens. This 48-5/8” wide commercial gas range features a durable stainless steel construction, ensuring long-lasting use even in high-demand environments. The 37” high cooking top provides ample space for multitasking, making it perfect for busy commercial kitchens. Safety and convenience are prioritized with a front-located manual gas shut-off, factory-installed regulator, and standing pilots for the burners. The battery spark ignition for the oven bases ensures quick and reliable start-up every time.

This versatile unit includes two patented 33,000 BTU NAT non-clog burners crafted from one-piece cast iron for lifetime reliability. The rear burners are designed to accommodate large 14” stock pots, catering to heavy-duty cooking needs. The 36” charbroiler, available on either side, features removable cast iron grates for efficient grilling and easy cleaning. Beneath the cooktop, the Space Saver Double Ovens deliver 45,000 BTU NAT each, with a wide temperature range of 175°F to 550°F. Their porcelain enamel interiors and adjustable racks enhance flexibility for baking, roasting, and warming. With its robust features and compact design, this range is an indispensable addition to any professional kitchen.