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Product Description
The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of high-volume commercial kitchens. With its robust construction and versatile features, this gas range is a reliable choice for chefs who require both power and precision. Its sleek stainless steel finish not only adds a professional touch but also ensures durability and ease of cleaning. Safety is a priority with its front-located manual gas shut-off, factory-installed regulator, and battery spark ignition for oven bases, making it both convenient and secure to operate. Whether you're simmering, boiling, or baking, this range delivers consistent performance every time.
Key features include patented 33,000 BTU NAT non-clog burners, a spacious 36” griddle top available in manual or thermostatic control, and the Space Saver Double Oven with a wide temperature range of 175°F to 550°F. The oven's porcelain enamel cavity is designed for efficiency and flexibility, accommodating standard pans with ease. This model is engineered to ensure even heat distribution and long-term durability, making it a valuable asset in any kitchen. Certified for quality and safety, the Ultimate Restaurant Range 48” Series is a trusted partner for culinary excellence.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners at 33,000 BTU each |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior dimensions: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, 48-inch range, gas range, commercial kitchen appliance, non-clog burners, griddle top, space saver oven, high BTU range, natural gas appliance, durable cooking equipment
