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Product Description
The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of bustling commercial kitchens while delivering exceptional performance and durability. With a sleek professional-grade stainless steel finish and a 4” front rail, this gas range combines style with robust functionality. Its features include a front-located manual gas shut-off, factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases, ensuring both safety and ease of use. The patented 33,000 BTU NAT non-clog burners, crafted from cast iron, are built for lifetime reliability and can handle high-volume cooking tasks effortlessly.
This versatile range also includes a 36” griddle top with a smooth, polished steel plate and raised sides for clean operation, available in manual or thermostatic control options. Beneath the cooktop, the Space Saver Double Ovens offer high-efficiency baking and roasting with a thermostat range of 175°F to 550°F. Each oven features a porcelain enamel cavity, accommodating standard pans, and comes with one rack and adjustable side rails for added flexibility. Built to last and engineered for performance, the Ultimate Restaurant Range 48” Series is the perfect choice for chefs and kitchen professionals who demand the best.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant equipment, 48-inch range, non-clog burners, space saver ovens, manual griddle, professional kitchen appliances, high BTU range, durable cooking equipment, stainless steel range, heavy-duty griddle, gas cooking range, commercial oven, premium restaurant range, high-efficiency oven
