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Product Description
The Ultimate Restaurant Range 48" Series delivers top-tier performance and durable construction for high-demand commercial kitchens. Measuring 48-5/8" wide with a 37" high cooking surface, this gas range is crafted for both versatility and longevity. It features a sleek, professional-grade finish with a 4" stainless steel front rail and stainless steel front and sides, making it as attractive as it is tough. With a front-located manual gas shut-off, factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases, safety and convenience are built in.
This model includes (2) patented 33,000 BTU NAT non-clog burners, made of cast iron in a one-piece, lifetime clog-free design. The rear burners are powerful enough to support 14" stock pots, perfect for high-volume simmering or boiling. A standout feature is the 36" griddle top, available on the left or right side. It comes with a 1/2" smooth, polished steel plate with raised sides for clean operation, and is offered in both manual and thermostatic control options. Beneath the cooktop, the Space Saver Double Oven models offer high-efficiency baking and roasting, engineered to handle the daily demands of a bustling kitchen, making it the ideal blend of power, efficiency, and premium quality.
Commercial gas range 48-5/8" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU |
| Griddle | 36" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial kitchen equipment, gas range, restaurant range, 48-inch range, non-clog burners, thermostatic griddle, space saver oven, natural gas range, high-performance cooking, durable construction, stainless steel range, energy-efficient oven, heavy-duty griddle, cast iron burners, high-volume cooking
