Southbend 4481EE-3TR - Ultimate Restaurant Range, gas, 48", (2) burners, (1) 36" griddle, (2) space saver ovens, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of high-volume commercial kitchens, offering exceptional performance and durability. With a professional-grade stainless steel finish, including a 4” front rail and sides, this gas range combines functionality with a sleek, modern aesthetic. Safety and ease of use are prioritized with features such as a front-located manual gas shut-off, factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases. This versatile range is equipped with (2) patented 33,000 BTU NAT non-clog burners, crafted from cast iron to ensure a lifetime clog-free design, and rear burners capable of supporting 14” stock pots for high-capacity simmering or boiling.

A 36” griddle top, available on either the left or right side, enhances cooking versatility with its smooth, polished steel plate and optional manual or thermostatic controls. For heavy-duty applications, a 1” thick griddle plate option ensures even heat distribution and long-lasting durability. Beneath the cooktop, the Space Saver Double Oven (EE) models provide efficient baking and roasting capabilities with a thermostat range of 175°F to 550°F (79°C to 288°C) and a spacious porcelain enamel cavity. Each oven includes one rack and adjustable side rails, accommodating multiple dishes effortlessly. Engineered for reliability and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for any bustling commercial kitchen.