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Product Description
The Ultimate Restaurant Range 48” Series is a state-of-the-art, space-efficient solution tailored for professional kitchens that demand exceptional performance and versatility. Designed with a durable 4” stainless steel front rail, stainless steel front and sides, and a factory-installed regulator, this commercial gas range ensures reliable gas flow control. Its 48-5/8” width and 37” high cooking surface provide ample space for culinary creativity, while the front-located manual gas shut-off and battery spark ignition for the ovens enhance safety and convenience. The open top burners operate with a standing pilot, making it a dependable choice for high-traffic kitchens.
The 5-burner configuration includes (2) patented, one-piece 33,000 BTU NAT non-clog burners, (2) powerful 40,000 BTU Pyromax burners, and (3) standard 33K burners, offering unmatched flexibility for various cooking tasks. The Space Saver Double Oven design maximizes functionality in compact spaces, with each oven operating at 45,000 BTU NAT and featuring a porcelain enamel interior, a temperature range of 175°F to 550°F, and multi-level cooking capabilities. Built to withstand the rigors of commercial use, this range combines power, control, and durability, making it the ultimate choice for professional chefs. Certified for safety and quality, this product is an essential addition to any high-performance kitchen.
| Product Type | Commercial gas range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant kitchen equipment, 48-inch gas range, 5 burners, Pyromax burners, non-clog burners, space saver ovens, double ovens, high-performance kitchen range, stainless steel range, professional cooking appliance, heavy-duty range, natural gas range, commercial oven, multi-burner range, durable kitchen equipment
