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Product Description
The Ultimate Restaurant Range 48” Series is a premium choice for high-performance cooking in demanding commercial kitchens. With a robust stainless steel construction on the front and sides, this gas range ensures durability and easy maintenance. It features a 4” stainless steel front rail for added workspace protection and a front-located manual gas shut-off valve for quick control. A factory-installed regulator ensures optimal gas flow, while the standing pilot for open burners and battery spark ignition for oven bases provide consistent and reliable operation.
Designed for versatility, this range boasts four 27,000 BTU non-clog burners with wavy cast bowl grates for enhanced efficiency and full cooking surface utilization. A 24” wide griddle top with a smooth polished steel plate offers additional cooking options, available in manual or thermostatic control. The built-in 32,000 BTU convection oven features a temperature range of 175°F to 550°F, a high-efficiency fan system, and three adjustable racks. Additionally, an 18” stainless steel cabinet base provides convenient storage, making this range an all-in-one solution for professional kitchens. Its combination of reliability, performance, and functionality is backed by industry certifications, ensuring quality and safety for your culinary operations.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron, rear holds up to 14" stock pot |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | 18" Stainless steel cabinet base, optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 Open burners |
| Cabinet Base Doors | No Charge |
Tags:
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