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Product Description
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Material | Stainless steel front rail, front, and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Efficiency | Cast bowl design |
| Burner Output | (4) 27K BTU non-clog burners |
| Grate Design | Continuous wavy grates for full use of range top |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Oven Base | Standard Oven Base - 45,000 BTU oven with thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Fits full-sized pans both ways. Includes one rack with two position side rails. |
| Cabinet Base | 18” Stainless steel cabinet base with optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, or 5ft) complying with ANSI Z 21.69 |
| Casters | All swivel with front locks |
| Hot Top Plate | Replaces 2 open burners |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, commercial gas range, 48-inch range, heavy-duty kitchen equipment, natural gas range, non-clog burners, wavy grates, charbroiler, standard oven, porcelain enamel interior, stainless steel cabinet base, high BTU range, durable kitchen appliance, professional kitchen range, cooking equipment, oven with temperature control, removable cast iron grates
