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Product Description
The Ultimate Restaurant Range 48" Series is a heavy-duty commercial gas range designed for high-efficiency performance in demanding kitchen environments. It measures 48-5/8" wide, with a 37" high cooking top, and is equipped with a 4" stainless steel front rail and stainless steel front and sides for durability and ease of maintenance. The unit includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas pressure. Standing pilots are provided for the open top burners, while battery spark ignition is used for the oven bases, ensuring quick and reliable ignition.
The range features Wavy Grates (Burner Option 2) with a cast bowl design that improves efficiency and allows for the full utilization of the entire range top. These grates are compatible only with the 27,000 BTU non-clog burners, and the unit is equipped with two burners. Additionally, a Griddle Top is available on either the left or right side of the range, with a choice between a 1/2" smooth polished steel plate for 36" wide griddles or a 1" thick polished steel plate for 48" wide griddles. The griddle comes with raised sides and is available with manual or thermostatic controls, depending on the user19s preference.
Commercial gas range with a width of 48-5/8" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Spark Ignition | Battery spark ignition for oven bases |
| Burner Efficiency | Cast bowl design |
| Burners | (2) 27K BTU non-clog with continuous wavy grates |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 48-inch range, heavy-duty range, restaurant equipment, 2 non-clog burners, wavy grates, manual griddle, natural gas range, 163000 BTUs, standard oven, cabinet base, durable construction, high-efficiency kitchen equipment
