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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of any professional kitchen. Its durable construction features a 4” stainless steel front rail, stainless steel front and sides, and a manual gas shut-off valve for safety and convenience. A factory-installed regulator ensures consistent gas pressure, while the standing pilot system supports open top burners, and the battery spark ignition enhances the reliability of the oven bases. Ideal for diverse cooking needs, this range is built to last and perform efficiently in any culinary environment.
Equipped with innovative Wavy Grates (Burner Option 2), this range optimizes burner efficiency while allowing full utilization of the cooking surface. The configuration includes two 27,000 BTU non-clog burners alongside a 5 Burner Configuration (Burner Option 6) that combines high-output Pyromax and star burners for versatile cooking power. Below the cooking surface, the Space Saver Double Oven Models (EE) provide 45,000 BTU NAT each, with a wide temperature range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors, adjustable racks, and compact dimensions to maximize functionality without compromising space. This product is a reliable and efficient solution for professional kitchens, ensuring consistent results and exceptional performance.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Efficiency | Cast bowl design |
| Burners | (2) 27,000 BTU non-clog burners with continuous wavy grates |
| Burner Configuration | (2) Pyromax burners in rear, (3) star 33,000 BTU burners in front |
| Oven Base | Space Saver Double Oven Base |
| Oven BTU | (2) 45,000 BTU NAT ovens |
| Oven Pilot | Standing pilot |
| Oven Thermostat Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14 inches high x 19-1/2 inches wide x 26.5 inches deep |
| Oven Rack | One rack with two-position side rails |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Flame Failure | Available (Contact factory for model numbers) |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch gas range, high BTU burners, Pyromax burners, star burners, non-clog burners, wavy grates, space saver oven, double oven range, natural gas range, durable kitchen equipment, restaurant range, stainless steel range, thermostat-controlled oven, heavy-duty gas range