Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Featuring a durable stainless steel front, sides, and a 4” front rail, this range combines robust construction with sleek aesthetics. Its spacious 48-5/8” width and 37” high cooking surface provide ample room for multitasking during busy service hours. For added convenience and safety, the unit includes a front-located manual gas shut-off and a factory-installed gas regulator, ensuring seamless setup and operation.
Equipped with four heavy-duty 33,000 BTU NAT star burners, this range delivers consistent and even flame distribution for optimal cooking performance. A versatile steel griddle, available in 24” or 48” widths, offers precise temperature control with manual or thermostatic options, while raised sides help contain grease and splatter. The space-saving double oven (Model EE) enhances baking and roasting capabilities with a 45,000 BTU NAT oven featuring a porcelain enamel interior, adjustable racks, and a wide temperature range of 175°F to 550°F. Designed for reliability and efficiency, this range is a trusted solution for high-volume commercial kitchens.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Manual Gas Shut-Off | Front Located |
| Gas Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Pilot Type | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burners | (4) 33,000 BTU NAT Star Burners |
| Flame Distribution | Even Distribution via Port Arrangement |
| Griddle | 24" Thermostatic Griddle to the Right of the Burners |
| Griddle Plate | 1/2" Thick Cold Rolled Steel |
| Oven Base | Space Saver Double Oven Base |
| Oven BTU | (2) 45,000 BTU NAT |
| Oven Thermostat Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14" High x 19-1/2" Wide x 26.5" Deep |
| Oven Rack | One Rack with Two Position Side Rails |
| Flue Riser | 5" and 10" Options |
| Quick Disconnect | 3/4" with Flexible Hose (ANSI Z 21.69 Compliant, Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Replaces 2 Open Burners |
Tags:
commercial gas range, 48-inch restaurant range, high-performance kitchen equipment, stainless steel range, propane range, thermostatic griddle, cast iron burners, space saver oven, double oven base, heavy-duty cooking appliance, sauté burners, professional kitchen range, high BTU range, durable cooking equipment, multitasking kitchen equipment
