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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed for the rigorous demands of professional kitchens. Boasting a spacious 60-3/4" width and a 37" high cooking top, this model provides ample room for diverse culinary applications. Its robust construction features a 4" stainless steel front rail and stainless steel front and sides, ensuring durability and a polished, professional look. For enhanced safety and ease of use, the range is equipped with a manual gas shut-off conveniently located at the front, along with a factory-installed regulator for steady gas flow. Reliable startup is guaranteed with standing pilots for open top burners and battery spark ignition for the oven bases, making it a dependable choice for busy kitchens.
The cooktop includes six patented, lifetime clog-free cast iron burners, each delivering 33,000 BTU NAT for consistent, high-powered heat ideal for high-volume cooking. A 24" charbroiler, available on either side, features removable cast iron grates for grilling with precision. The base comprises two convection ovens (Model A), each rated at 32,000 BTU NAT, with porcelain enamel interiors and adjustable racks for versatile baking and roasting. With certifications ensuring compliance and reliability, this range is a trusted solution for chefs seeking performance and flexibility in their culinary endeavors.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail Material | 4" Stainless steel |
| Exterior Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Charbroiler | 24" Charbroiler located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included (No charge) |
Tags:
restaurant range, gas range, commercial kitchen equipment, 60-inch gas range, convection oven base, heavy-duty range, professional kitchen, high-volume cooking, cast iron burners, 24-inch charbroiler, stainless steel range, natural gas range, durable kitchen equipment, versatile cooking appliance, high BTU range, industrial cooking equipment
