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Product Description
The Ultimate Restaurant Range 60” Series is the perfect solution for high-demand professional kitchens, combining durability, performance, and safety in one advanced unit. With a 60-3/4” width and 37” high cooking top, this gas range offers a spacious cooking surface, enhanced by a sleek stainless steel front and sides for a polished and long-lasting finish. Safety features include a front-located manual gas shut-off and a factory-installed regulator, ensuring consistent gas flow. Reliable startup is guaranteed with standing pilots for open burners and battery spark ignition for the oven bases, making it a dependable choice for busy chefs.
Equipped with six patented, lifetime clog-free cast iron burners delivering powerful 33,000 BTU NAT each, and a 24” charbroiler with removable cast iron grates, this range supports a variety of cooking techniques. The base features two convection ovens with porcelain enamel interiors, adjustable racks, and a wide temperature range for versatile baking and roasting needs. Each oven operates with a high-efficiency motor and offers the flexibility to switch to standard oven mode. Designed for performance and reliability, this 60” range is an essential addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Ignition for Open Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, professional kitchen equipment, heavy-duty range, 60-inch restaurant range, natural gas range, convection oven range, charbroiler, multi-burner range, clog-free burners, stainless steel range, high-BTU range, durable kitchen equipment, versatile cooking appliance, restaurant-grade oven, grill and oven combo
