The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4" wide with a 37" high cooking top, it features a 4" stainless steel front rail along with stainless steel front and side panels, ensuring a sleek look and durable construction. Safety and convenience are built in, with a front-located manual gas shut-off for the entire range and a factory-installed gas regulator. Standing pilots for open top burners and battery spark ignition for the oven bases allow for reliable operation.
The cooktop includes six 33,000 BTU NAT patented non-clog cast iron burners (Burner Option 1), which are one-piece, lifetime-rated for clog-free performance and designed for heavy-duty use. Accompanying the burners is a 24" griddle top, available on the left or right side, constructed of 1/2" smooth, polished steel with raised sides to contain food and grease. The griddle is offered in either manual or thermostatic control versions, providing precise temperature management based on your kitchen19s needs.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(6) Patented, one piece, lifetime clog free, cast iron burners.
24" Manual Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Griddle Plate Thickness | 1/2" |
| Oven BTU | 32,000 BTU NAT |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 24"D |
| Motor | 1/2 hp, 1710 rpm, 115V AC |
| Flue Riser Heights | 5", 10" |
| Quick Disconnect Hose | 3/4" (Specify 3ft, 4ft, 5ft) |
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