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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of commercial kitchens, offering exceptional performance and durability. With a sleek stainless steel construction, including a 4” front rail and side panels, this range is built to last while enhancing the aesthetics of your workspace. Its user-friendly features include a manual gas shut-off valve and factory-installed gas regulator for safety and convenience, alongside standing pilots for burners and battery spark ignition for ovens. Perfect for high-volume cooking, this range ensures efficiency and reliability in every use.
Equipped with six 33,000 BTU NAT cast iron burners and a 24” griddle top, this model provides versatility for various cooking techniques. The griddle, available in manual or thermostatic control, delivers precise temperature management, while the dual convection ovens offer adjustable thermostat settings from 175°F to 550°F. The ovens feature porcelain enamel cavities, multiple rack positions, and advanced motor technology for consistent results. Certified for quality and safety, this range is an indispensable asset for professional kitchens seeking peak performance and long-term reliability.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included (No charge) |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, high-performance range, 6 burners, non-clog burners, convection ovens, 24-inch griddle, natural gas range, heavy-duty kitchen appliance, stainless steel range, manual griddle control, thermostatic griddle, porcelain enamel oven, durable construction, professional cooking equipment
