Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for high-capacity kitchens, combining efficiency, durability, and versatility in one compact unit. Featuring a robust 60-3/4” width and a 37” high cooking surface, it boasts a stainless steel exterior with a 4” front rail for added durability and aesthetic appeal. Safety is prioritized with a front-located manual gas shut-off valve and a factory-installed regulator for consistent performance, while standing pilots for open burners and battery spark ignition for oven bases ensure reliable operation. This range is ideal for professional chefs seeking a reliable cooking solution for various culinary tasks.
The cooktop includes four patented non-clog cast iron burners, each rated at 33,000 BTU NAT, paired with a 36” charbroiler featuring removable cast iron grates for high-output grilling. The base houses two convection ovens with a thermostat range of 175°F to 550°F, porcelain enamel interiors, and versatile cooking configurations. Certified for safety and performance, this model guarantees quality with overload protection, Class “B” insulation, and permanent split-phase convection fan motors. Whether grilling, sautéing, or baking, this range delivers unmatched performance for commercial kitchen environments.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Material | Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron burners |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Charbroiler | 36" Charbroiler to the left of the burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior dimensions: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, commercial gas range, 60-inch range, 4 non-clog burners, convection ovens, natural gas range, high-capacity kitchen equipment, stainless steel range, charbroiler, cast iron burners, porcelain enamel oven, high-performance cooking, grilling, sautéing, baking, durable kitchen equipment
