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Product Description
The Ultimate Restaurant Range 60" Series is a commercial-grade gas range designed for demanding kitchen environments. It measures 60-3/4" wide with a 37" high cooking surface, and features a 4" stainless steel front rail along with stainless steel front and sides for enhanced durability and easy cleaning. For added safety and convenience, the range includes a front-located manual gas shut-off and comes with a factory-installed gas regulator. The cooktop is equipped with standing pilots for open burners and battery spark ignition for oven bases.
This versatile model includes (4) patented clog-free burners and a spacious griddle top, offering precision and versatility for various cooking needs. The base features two convection ovens with adjustable thermostats and porcelain enamel interiors, designed for high-volume baking and cooking. Each oven includes flexible rack positions and a high-efficiency convection system that can operate as a standard oven when needed. Built for durability and ease of use, this range is ideal for professional kitchens seeking reliability and performance.
Commercial gas range with dimensions 60-3/4" wide and 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog-free, cast iron |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available (No charge) |
Tags:
commercial gas range, 60-inch restaurant range, 4 non-clog burners, standard grates, manual griddle, convection oven base, natural gas, high BTU range, durable kitchen equipment, professional kitchen appliance, stainless steel range, high-volume cooking, versatile cooking appliance, commercial-grade range, efficient kitchen equipment
