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Product Description
The Ultimate Restaurant Range 60” Series is built to meet the rigorous demands of professional kitchens, combining durability, efficiency, and versatility. With a robust 60-3/4” width and a 37” high cooking surface, this range features stainless steel front and sides for easy cleaning and long-lasting performance. A 4” stainless steel front rail adds convenience, while the front-located manual gas shut-off and factory-installed gas regulator ensure safety and reliability. The cooktop includes standing pilots for open burners and battery spark ignition for oven bases, offering seamless operation for busy chefs.
Designed for high-volume cooking, this model includes (4) patented non-clog burners, a 36” griddle top with manual or thermostatic controls, and two convection ovens with porcelain enamel interiors. The ovens provide flexible baking configurations with adjustable racks and a thermostat range of 175°F to 550°F. The convection system is powered by an efficient motor with overload protection and Class “B” insulation, ensuring consistent performance. Certified for safety and quality, this range is an essential addition to any professional kitchen, combining multiple cooking functions into one reliable unit.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant equipment, convection ovens, 60-inch range, non-clog burners, griddle top, stainless steel range, high-volume kitchen appliance, natural gas range, durable kitchen equipment, multi-functional cooking range
