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Product Description
The Ultimate Restaurant Range 60” Series is a professional-grade gas range tailored for high-demand commercial kitchens. Designed with durability and functionality in mind, it features a stainless steel front and side panels for easy maintenance and a 4” stainless steel front rail for added convenience. The unit is equipped with a front-located manual gas shut-off for enhanced safety and includes a factory-installed regulator to ensure consistent gas pressure. The range also boasts standing pilots for open burners and battery spark ignition for the oven bases, offering reliable and efficient operation.
This versatile model combines two 33,000 BTU non-clog burners, a 48” griddle top, and dual convection ovens, making it suitable for a variety of cooking needs. The griddle top, available in polished steel with manual or thermostatic controls, is perfect for high-volume cooking, while the convection ovens feature porcelain enamel interiors and multiple cooking configurations. Each oven is powered by a high-efficiency motor with overload protection and can operate as a standard oven when needed. Built for longevity and optimal performance, this range is an essential addition to any professional kitchen.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable cast iron, rear holds up to 14-inch stock pot |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron |
| Griddle | 48-inch manual griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior: 14-inch H x 26-inch W x 24-inch D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Rear Step Up Burners | Included |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
heavy-duty commercial gas range, restaurant gas range, 60-inch gas range, dual convection ovens, propane gas range, professional kitchen equipment, non-clog burners, cast iron burners, 48-inch griddle top, customizable cooking configurations, high-volume kitchen range, stainless steel range, thermostat-controlled griddle, manual gas shut-off, durable commercial range
