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Product Description
The Ultimate Restaurant Range 60” Series is a versatile and durable solution for professional kitchens, designed to withstand the demands of high-volume cooking. Featuring a 60-3/4” wide frame and a 37” high cooking top, this heavy-duty gas range combines functionality with robust construction, including stainless steel front and side panels for easy cleaning. Its user-friendly design includes a front-located manual gas shut-off for enhanced safety and a factory-installed regulator for consistent gas pressure. With standing pilots for open-top burners and battery spark ignition for the oven bases, this range ensures reliable operation every time.
Equipped with two convection ovens and a 48” wide griddle top, this model offers unmatched cooking flexibility. The non-clog burners and customizable griddle controls allow for precision cooking, while the convection ovens, featuring porcelain enamel interiors and multiple rack positions, provide even heat distribution for baking and roasting. Built with high-quality materials and advanced features, this range is the perfect addition to any commercial kitchen, delivering efficiency, reliability, and exceptional performance.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 48" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, heavy-duty range, 60-inch gas range, professional kitchen range, non-clog burners, stainless steel range, convection oven base, 48-inch griddle, natural gas range, high BTU range, restaurant equipment, dual convection ovens, manual griddle controls, thermostatic griddle controls, cast iron burners, customizable cooking range, commercial kitchen appliance
