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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range designed for demanding professional kitchens. Featuring a 60-3/4” wide cooking surface with a 37” high cooking top, this range is built for durability and efficiency. It includes a 4” stainless steel front rail and stainless steel panels for easy cleaning and long-lasting performance. A front-located manual gas shut-off ensures safety and control, while a factory-installed regulator maintains consistent gas pressure. The range is equipped with standing pilots for open-top burners and battery spark ignition for oven bases, offering seamless operation.
This model is designed to handle diverse cooking needs with its (2) 33,000 BTU NAT non-clog burners, a 48” wide griddle top, and dual convection ovens. The burners are made from patented, one-piece cast iron, guaranteed clog-free for life. The griddle, available in smooth, polished steel, can be configured with manual or thermostatic controls for precision cooking. The convection ovens, each with a thermostat range of 175°F to 550°F, feature porcelain enamel interiors and customizable rack positions. Powered by high-efficiency motors with overload protection, these ovens offer reliable performance for high-volume cooking. Combining durability, functionality, and safety, this range is an essential asset for any commercial kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Manual Gas Shut-Off | Front located |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 48" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, restaurant range, heavy-duty range, 60-inch gas range, natural gas range, non-clog burners, thermostatic griddle, convection oven range, dual convection ovens, high-BTU range, stainless steel range, professional kitchen equipment, griddle with controls, customizable cooking, high-volume cooking, durable gas range, commercial cooking equipment
