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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range designed for professional kitchens. Its 60-3/4” width and 37” high cooking top provide ample space for high-volume cooking, while the stainless steel front and side panels ensure durability and easy maintenance. With a front-located manual gas shut-off and a factory-installed regulator, this range guarantees safety and consistent gas pressure. The standing pilots for open-top burners and battery spark ignition for oven bases enhance convenience and reliability, making it an essential asset for any busy kitchen.
This model features two 33,000 BTU NAT non-clog burners made from patented, one-piece cast iron for lifetime clog-free performance. The 48” wide griddle top, available in 1/2” or 1” polished steel plates, offers flexibility with manual or thermostatic controls. The base includes two convection ovens with a thermostat range from 175°F to 550°F, porcelain enamel interiors, and customizable racks. Powered by a high-efficiency motor with overload protection and Class “B” insulation, the ovens can also function as standard ovens. This range is a certified, high-performance solution tailored for demanding culinary environments.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | 4-inch Stainless Steel |
| Body Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 48-inch Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2-inch Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14-inch H x 26-inch W x 24-inch D. Includes 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5-inch and 10-inch options |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (Complies with ANSI Z 21.69, specify 3ft, 4ft, or 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Includes doors |
Tags:
commercial gas range, restaurant range, 60-inch range, heavy-duty range, professional kitchen equipment, stainless steel range, non-clog burners, thermostatic griddle, convection ovens, high-volume cooking, natural gas range, durable cooking equipment, customizable oven racks, high-efficiency convection ovens, griddle with raised sides, powerful kitchen appliance
