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Product Description
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for high-volume kitchen operations. This robust unit features a 60-3/4” wide cooking surface with a 37” high top and stainless steel front and sides, ensuring durability and effortless cleaning. Safety is prioritized with a front-located manual gas shut-off valve and a factory-installed gas regulator for consistent performance. The range includes standing pilots for open top burners and battery spark ignition for the oven bases, providing reliable and user-friendly operation.
This model offers versatile cooking options with two burner configurations: the 33K Non-clog Burner setup with four lifetime clog-free cast iron burners, and the 5 Burner Configuration combining Pyromax and standard burners for high-capacity cooking zones. It also features two convection ovens, each with a 32,000 BTU NAT output and a thermostat range of 175°F to 550°F. The ovens are equipped with porcelain enamel interiors, three racks, and five-position side rails for flexibility. A 1/2 hp motor powers the convection system, ensuring efficient and reliable baking. This range is the perfect solution for kitchens requiring precision, power, and versatility in both cooking and baking tasks.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, heavy-duty kitchen equipment, 60-inch gas range, 4 non-clog burners, Pyromax burners, convection ovens, natural gas range, restaurant kitchen appliance, high-capacity cooking, durable stainless steel construction, porcelain enamel oven interiors, multi-burner gas range, high-BTU performance, versatile cooking appliance
