The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range built to meet the demands of busy kitchens. Measuring 60-3/4" wide with a 37" high cooking top, this unit features a durable 47" stainless steel front rail, as well as stainless steel front and sides for long-lasting strength and easy cleaning. A manual gas shut-off valve, conveniently located at the front, provides quick access for safety, while a factory-installed regulator ensures optimal gas pressure. Standing pilots for the open top burners and battery spark ignition for the oven bases provide efficient and reliable startup.
This model includes two top burner configurations. The 33K Non-clog Burner (Option 1) setup features four patented, one-piece cast iron burners, designed to be lifetime clog-free, with each burner delivering 33,000 BTU NAT. The 5 Burner Configuration (Option 6) pairs two high-output Pyromax burners in the rear with three star-pattern 33K burners in the front, offering a powerful and versatile cooktop layout ideal for saut7feing, boiling, and high-volume cooking.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(4) Patented, one piece, lifetime clog free, cast iron burners.
Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front.
Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
| Dimensions | 60-3/4" wide x 37" high (cooking top) |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection |
| Flue Riser | 5" and 10" options |
| Quick Disconnect Hose | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft) |
Tags:
commercial gas range, 60-inch gas range, professional kitchen equipment, stainless steel range, convection ovens, high BTU burners, Pyromax burners, non-clog burners, restaurant range, propane gas range, durable cooking equipment, versatile cooktop layout, high-performance range, star-pattern burners, easy-to-clean range
