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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed to deliver exceptional performance and durability for professional kitchens. Featuring a sleek stainless steel front and sides, along with a 4" stainless steel front rail, this range ensures a robust and easy-to-maintain exterior. It includes a manual gas shut-off at the front and a factory-installed regulator for consistent gas flow, providing reliability and safety during operation. The standing pilot for open top burners and battery spark ignition for the oven bases ensure seamless and efficient usage, making it a trusted choice for demanding culinary environments.
This versatile configuration boasts six patented, lifetime clog-free cast iron burners, each delivering high-efficiency heat output, alongside a 24" charbroiler with removable cast iron grates for effortless cleaning and durability. With two convection ovens offering a wide thermostat range and porcelain enamel interiors, this model supports versatile cooking needs. The stainless steel cabinet base with optional center-opening doors adds convenient storage, making the Ultimate Restaurant Range an excellent solution for maximizing functionality and space in commercial kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron |
| Charbroiler | 24" located to the right of the burners |
| Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69. Available in 3ft, 4ft, or 5ft lengths. |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Open Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, heavy-duty kitchen equipment, 60-inch range, 6 non-clog burners, charbroiler, convection oven, cabinet base, stainless steel, restaurant appliance, high-efficiency cooking, natural gas range, professional kitchen, durable kitchen range, versatile cooking, compact kitchen equipment
