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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse designed for high-performance cooking in bustling commercial kitchens. With its durable stainless steel front and sides, this range ensures longevity and ease of cleaning, making it an ideal choice for demanding environments. Its 60-3/4” width and 37” high cooking top provide ample space for culinary creativity, while the manual gas shut-off and factory-installed regulator enhance safety and efficiency. The range is equipped with a standing pilot for open burners and battery spark ignition for oven bases, ensuring consistent and reliable operation during peak hours.
This model features six 33,000 BTU non-clog burners, delivering powerful and even heat distribution for various cooking tasks. A 24” wide polished steel griddle top, with raised sides, offers versatility and can be configured as manual or thermostatically controlled. Beneath the cooking surface, two convection ovens with porcelain enamel interiors provide even baking and roasting, complemented by adjustable racks and a thermostat range of 175°F to 550°F. The stainless steel cabinet base with optional center-opening doors offers convenient storage, completing this range as a versatile and efficient solution for any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 6 Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel, Optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, 60-inch restaurant range, non-clog burners, 24-inch griddle, convection oven base, cabinet base, propane range, high-performance cooking, stainless steel range, durable kitchen appliance, heavy-duty range, professional kitchen equipment, BTU output, standing pilot ignition, battery spark ignition, adjustable thermostat, porcelain enamel interior, storage cabinet
