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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to cater to the demanding needs of professional kitchens. Crafted with a durable stainless steel front and sides, it boasts a sleek and robust construction, ensuring long-lasting performance. The front-located manual gas shut-off and factory-installed regulator provide effortless control and consistent gas pressure. With a standing pilot for open burners and battery spark ignition for oven bases, this range guarantees reliable startup and smooth operation, making it an essential asset for culinary professionals.
This versatile unit features four 33,000 BTU NAT non-clog burners with a patented lifetime clog-free cast iron design for efficient heating. A 36” charbroiler with removable cast iron grates offers exceptional grilling capabilities. The two convection ovens, each rated at 32,000 BTU NAT, include porcelain enamel interiors, adjustable racks, and a high-efficiency motor for optimal baking results. The stainless steel cabinet base provides convenient storage, with optional center-opening doors for enhanced accessibility. Certified for safety and performance, this range is a reliable and efficient solution for any commercial kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Charbroiler | 36" to the left of the burners |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect Hose | 3/4" compliant with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional no-charge doors that open from the center |
Tags:
commercial gas range, 60-inch range, professional kitchen equipment, 4 non-clog burners, 36-inch charbroiler, convection oven base, cabinet base, natural gas range, high-performance restaurant range, durable stainless steel design, efficient heating, porcelain enamel interior, versatile grilling, storage cabinet
