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Product Description
The Ultimate Restaurant Range 60” Series is designed for high-performance commercial kitchens, offering robust construction and versatile functionality. With a sleek stainless steel front and sides, this range ensures durability and a professional aesthetic. Its 60-3/4” width accommodates a 4” stainless steel front rail, while the front-located manual gas shut-off and factory-installed regulator provide enhanced safety and operational control. This unit features a standing pilot for open top burners and battery spark ignition for oven bases, ensuring seamless startup and reliable performance.
Equipped with four 33,000 BTU NAT non-clog burners and a 36” wide griddle top, this range caters to diverse cooking requirements. The patented cast iron burners are designed to remain clog-free for life, while the griddle’s smooth, polished steel plate with raised sides is available in manual or thermostatic configurations. Beneath the cooking surface, two convection ovens deliver consistent baking with a temperature range of 175°F to 550°F, porcelain enamel interiors, and adjustable racks. The unit also comes with a stainless steel cabinet base, offering additional storage and utility. Certified for commercial use, this range is a reliable and efficient centerpiece for any professional kitchen.
| Product Type | Commercial Gas Range |
| Dimensions | 60-3/4" wide, 37" high cooking top |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel Cabinet Base - Optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant range, 60-inch gas range, heavy-duty kitchen appliance, non-clog burners, stainless steel range, convection oven base, cabinet base, natural gas range, high BTU range, griddle top, cast iron burners, professional kitchen equipment, durable cooking range, manual griddle
