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Product Description
The Ultimate Restaurant Range 60” Series is meticulously designed for high-performance commercial kitchens, offering exceptional durability and functionality. With a robust 60-3/4” width and a 37” high cooking top, this range is crafted from stainless steel for both its front and sides, ensuring a sleek and professional appearance. Safety and ease of use are prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. The range features a standing pilot for open top burners and battery spark ignition for oven bases, providing reliable and efficient operation.
Equipped with four patented 33,000 BTU NAT non-clog burners and a 36” wide griddle top, this unit accommodates diverse cooking needs. The griddle features a polished steel plate with raised sides and is available in manual or thermostatically controlled configurations. Beneath the cooking surface, two convection ovens offer a temperature range of 175°F to 550°F, porcelain enamel interiors, and multiple rack positions for versatile baking options. Additional features include a stainless steel cabinet base with optional center-opening doors for convenient storage. Certified for safety and performance, this range is a trusted choice for professional kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, non-clog burners, stainless steel range, convection oven, commercial griddle, propane range, heavy-duty kitchen appliance, professional gas range, cabinet base, high BTU range, durable cooking equipment, griddle top, standing pilot ignition
