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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range built to meet the demands of busy kitchens. With its sleek stainless steel front and sides, and a durable 4” front rail, this range is designed for both performance and easy cleaning. Safety and efficiency are prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure. Featuring a standing pilot for open top burners and a battery spark ignition for the oven bases, this range ensures reliable operation in high-volume cooking environments.
This versatile unit includes two 33,000 BTU NAT patented, clog-free cast iron burners, paired with a 48” wide griddle top that can be mounted on either side. The griddle’s 1” polished steel plate and raised sides, with manual or thermostatic controls, make it ideal for a variety of cooking applications. Beneath the cooking surface, two 32,000 BTU NAT convection ovens provide precision baking with adjustable temperature controls, multiple racks, and energy-efficient motors. The stainless steel cabinet base with optional center-opening doors offers additional storage, making this range an all-in-one solution for professional kitchens.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron |
| Griddle | 48-inch manual griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14-inch H x 26-inch W x 24-inch D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC with overload protection, switch for standard oven use |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Extra Features | Cabinet base doors (No charge), extra oven racks, rear step-up burners |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
| Certifications | Various salamander & cheesemelter mounts available (Refer to specifications) |
Tags:
commercial gas range, 60-inch range, restaurant range, high-performance range, stainless steel range, convection oven base, propane range, griddle top, clog-free burners, manual griddle, professional kitchen appliance, durable cooking range, cabinet base storage, energy-efficient oven, versatile cooking equipment
