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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range tailored for high-demand kitchen operations. With its robust stainless steel construction, including a 4” front rail and sleek sides, this range ensures durability and a professional appearance while being easy to clean. The front-located manual gas shut-off and factory-installed regulator enhance safety and consistent performance. Its standing pilot for open burners and battery spark ignition for ovens provide reliable and convenient operation, making it an essential addition to any busy kitchen.
This versatile range features two 33,000 BTU NAT patented cast iron burners, designed to be clog-free for lasting efficiency, alongside a 48” wide griddle top with a polished steel plate and raised sides. Beneath, two convection ovens offer a wide temperature range of 175°F to 550°F, each with porcelain enamel interiors, multiple racks, and energy-efficient motors for optimal baking and roasting. The stainless steel cabinet base with optional center-opening doors adds functional storage, completing this all-in-one solution for diverse cooking needs.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 48" Thermostatic Griddle (left of burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | Stainless Steel (Optional no-charge doors opening from the center) |
| Flue Riser | 5" or 10" available |
| Quick Disconnect | 3/4" with flexible hose (ANSI Z 21.69 compliant, Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Rear Step Up Burners | Yes |
| Ignition for Open Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 60-inch gas range, restaurant range, high-performance range, stainless steel range, convection oven range, thermostatic griddle, clog-free burners, natural gas range, heavy-duty kitchen equipment, professional cooking range, commercial kitchen appliance, durable gas range, 48-inch griddle, energy-efficient oven, multi-functional range
