Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding professional kitchens. With a robust 60-3/4” wide structure and a 37” high cooking surface, this range ensures durability with its stainless steel front rail, front, and sides, making cleaning effortless. Safety and efficiency are prioritized through a front-located manual gas shut-off and a factory-installed regulator for optimal gas pressure. The range features a standing pilot for its open burners and battery spark ignition for the oven bases, offering reliable and consistent performance for all your cooking needs.
This versatile unit includes six patented, lifetime clog-free cast iron burners, each delivering 33,000 BTU of natural gas power, and a 24” charbroiler with removable cast iron grates for high-heat grilling. The dual oven functionality enhances its utility, with a 32,000 BTU NAT convection oven on one side, offering precise heat control, and a 45,000 BTU NAT standard oven on the other, providing ample space for full-size pans. Both ovens feature porcelain enamel interiors for easy maintenance and are equipped with adjustable racks for flexible cooking options. Built to last and certified for professional use, this range is an essential addition to any commercial kitchen.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Charbroiler | 24" located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Can be used as a standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 60-inch range, restaurant range, 6-burner range, clog-free burners, heavy-duty range, charbroiler, convection oven base, standard oven base, dual oven functionality, stainless steel range, natural gas range, high BTU range, professional kitchen equipment, robust range
