Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60
Series is a premium commercial gas range designed for versatility and performance in demanding kitchen environments. With a 60-3/4
width and a 37
high cooking surface, this model features a durable 4
stainless steel front rail along with stainless steel front and sides, offering long-lasting resilience and easy cleaning. A manual gas shut-off is conveniently located at the front of the unit, and a factory-installed regulator ensures consistent gas flow. The unit also includes standing pilots for open burners and battery spark ignition for oven bases for reliable operation.
Equipped with six patented, one-piece, clog-free cast iron burners, each rated at 33,000 BTU, this model delivers powerful and efficient heat distribution. A 24
wide griddle top is also included and can be positioned on either the left or right side. It features a 1/2
smooth, polished steel plate with raised sides, and is available with either manual or thermostatic controls, providing flexibility for different cooking styles. The base includes two oven configurations to handle a range of baking and roasting needs, making it a versatile choice for high-volume kitchens. Certified for safety and reliability, this range is an excellent investment for professional chefs and commercial kitchens.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 60-inch gas range, 6 burners range, non-clog burners, stainless steel range, convection oven, standard oven, manual griddle, natural gas range, high BTU range, professional kitchen equipment, durable cooking range, versatile cooking appliance, premium gas range