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Product Description
The Ultimate Restaurant Range 60" Series is a premium commercial gas range designed for versatility and performance in demanding kitchen environments. With a 60-3/4" width and a 37" high cooking surface, this model features a durable 4" stainless steel front rail along with stainless steel front and sides, offering long-lasting resilience and easy cleaning. A manual gas shut-off is conveniently located at the front of the unit, and a factory-installed regulator ensures consistent gas flow. The unit also includes standing pilots for open burners and battery spark ignition for oven bases for reliable operation.
Equipped with six patented, one-piece, clog-free cast iron burners, each rated at 33,000 BTU, this model delivers powerful and efficient heat distribution. A 24" wide griddle top is also included and can be positioned on either the left or right side. It features a 1/2" smooth, polished steel plate with raised sides, and is available with either manual or thermostatic controls, providing flexibility for different cooking styles.
Commercial gas range with 60-3/4" width and 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, premium kitchen equipment, 60-inch range, natural gas stove, high-performance burners, clog-free burners, stainless steel range, restaurant-grade oven, convection oven, standard oven, gas griddle, 24-inch griddle, commercial cooking appliance, high BTU stove, durable kitchen equipment, multi-functional range
