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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range engineered for high-performance and durability, perfect for the demands of busy kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it offers ample cooking space and features a robust stainless steel front and sides for long-lasting use and easy maintenance. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator, while the standing pilot ignition for open burners and battery spark ignition for ovens ensure reliable operation. Its 4” stainless steel front rail adds convenience and functionality.
This versatile range includes six patented lifetime non-clog cast iron burners, each delivering 33,000 BTU, and a 24” wide raised griddle with optional manual or thermostatic control, perfect for grilling and searing. The dual oven setup features a 32,000 BTU convection oven with a porcelain enamel interior, three racks, and a high-efficiency motor, alongside a 45,000 BTU standard oven that accommodates full-sized pans. Both ovens provide a temperature range of 175°F to 550°F, ensuring flexibility for various cooking needs. Certified for quality and safety, it’s a reliable choice for professional kitchens.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 24" Raised Manual Griddle above the broiler to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch range, 6 non-clog burners, raised griddle, broiler, convection oven, standard oven, natural gas range, high BTUs, stainless steel appliance, heavy-duty cooking equipment, porcelain enamel interior, adjustable oven racks, precise heat control, multi-functional kitchen equipment
