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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a robust construction featuring stainless steel front and sides, this range ensures durability and easy cleaning, making it a reliable choice for busy culinary environments. Its user-friendly design includes a front-located manual gas shut-off and a factory-installed gas regulator for enhanced safety and precise control. The range is equipped with standing pilots for open burners and battery spark ignition for oven bases, ensuring seamless operation.
This versatile unit combines powerful cooking capabilities with innovative features, including four patented clog-free cast iron burners delivering 33,000 BTU each and a 36" cast iron charbroiler for superior grilling performance. The dual oven configuration caters to diverse cooking needs, with a convection oven offering efficient heat distribution and a standard oven providing ample space for full-size pans. Certified for quality and safety, this range is an essential addition to any commercial kitchen, promising exceptional performance and reliability for years to come.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Charbroiler | 36-inch charbroiler located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14 inches H x 26 inches W x 24 inches D. Includes 3 racks and 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14 inches H x 26 inches W x 26.5 inches D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser Options | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included at no charge |
Tags:
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