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Product Description
The Ultimate Restaurant Range 60” Series is meticulously designed to meet the rigorous demands of commercial kitchens, delivering unmatched performance and reliability. Crafted with a stainless steel front and sides, along with a 4” stainless steel front rail, this unit ensures durability and effortless cleaning in high-traffic environments. It features a front-located manual gas shut-off and a factory-installed gas regulator for enhanced safety and convenient operation. The range is equipped with standing pilots for open burners and battery spark ignition for oven bases, providing seamless functionality for busy chefs.
This model boasts four patented one-piece, clog-free cast iron burners, each delivering an impressive 33,000 BTU of natural gas power for consistent and efficient cooking. It also includes a versatile 36” cast iron charbroiler with removable grates, perfect for grilling and accommodating diverse culinary needs. The dual oven configuration enhances its versatility; one side features a 32,000 BTU NAT convection oven with advanced heat distribution and customizable settings, while the other side offers a 45,000 BTU NAT standard oven with a spacious cavity for full-size pans. Certified to meet industry standards, this range combines innovation, quality, and reliability for professional kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron |
| Charbroiler | 36" located to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, 4 non-clog burners, standard grates, 36-inch charbroiler, propane range, convection oven base, standard oven base, high-performance cooking range, commercial cooking appliance, stainless steel range, dual oven range, high BTU range, cast iron burners, professional kitchen range
