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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range, engineered to meet the rigorous demands of professional kitchens. Measuring 60-3/4" wide with a 37" high cooking surface, the range features a 47" stainless steel front rail, along with stainless steel front and side panels for superior durability and a sleek, clean appearance. It comes equipped with a front-mounted manual gas shut-off for safety, a factory-installed regulator, and standing pilots for the open burners. The oven bases utilize battery spark ignition, ensuring reliable startup.
This model includes four patented, one-piece cast iron burners, designed to be lifetime clog-free and each delivering 33,000 BTU of natural gas power for consistent, high-output performance. Complementing the burners is a 36" wide griddle top, which can be positioned on the left or right side. The 1/2" smooth, polished steel griddle plate features raised sides and is available with either manual or thermostatic control, giving chefs precision control over cooking temperatures.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 36-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14 inches H x 26 inches W x 24 inches D. Includes 3 racks, 5-position rails, 1/2 hp motor (1710 rpm, 115V AC, overload protection). Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14 inches H x 26 inches W x 26.5 inches D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, high-performance range, professional kitchen equipment, 60-inch restaurant range, gas oven, convection oven, standard oven, durable stainless steel panels, clog-free burners, griddle top, manual griddle control, thermostatic griddle control, BTU power, battery spark ignition, porcelain enamel interior, versatile cooking appliance
