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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range, engineered to meet the rigorous demands of professional kitchens. Measuring 60-3/4" wide with a 37" high cooking surface, the range features a 4" stainless steel front rail, along with stainless steel front and side panels for superior durability and a sleek, clean appearance. It comes equipped with a front-mounted manual gas shut-off for safety, a factory-installed regulator, and standing pilots for the open burners. The oven bases utilize battery spark ignition, ensuring reliable startup.
This model includes four patented, one-piece cast iron burners, designed to be lifetime clog-free and each delivering 33,000 BTU of natural gas power for consistent, high-output performance. Complementing the burners is a 36" wide griddle top, which can be positioned on the left or right side. The 1/2" smooth, polished steel griddle plate features raised sides and is available with either manual or thermostatic control, giving chefs precision control over cooking temperatures.
Commercial gas range, 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog free, cast iron |
| Griddle | 36" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant range, 60-inch range, non-clog burners, thermostatic griddle, convection oven, standard oven, natural gas range, high-performance range, professional kitchen appliance, stainless steel range, durable commercial range, high BTU range, cast iron burners, versatile cooking appliance
