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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed for demanding foodservice operations. Measuring 60-3/4" wide with a 37" high cooking surface, the unit features a 4" stainless steel front rail, stainless steel front and sides, and a manual front-mounted gas shut-off for added safety and convenience. A factory-installed regulator, standing pilot ignition for open burners, and battery spark ignition for the oven bases are all included for reliable and consistent performance.
This model includes (2) patented, one-piece, lifetime non-clog cast iron burners, each delivering 33,000 BTU of natural gas power, ideal for a range of high-heat cooking tasks. Accompanying the burners is a 48" wide griddle top, available in either manual or thermostatically controlled configurations. The griddle features a 1" thick smooth, polished steel cooking surface with raised sides, ensuring even heat distribution and durability for daily commercial use.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron |
| Griddle | 48" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Step Up Burners | Rear |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, heavy-duty kitchen equipment, restaurant range, 60-inch gas range, non-clog burners, standard grates, manual griddle, convection oven, standard oven, natural gas stove, high BTU range, stainless steel range, foodservice equipment, kitchen appliances, durable cooking equipment, versatile oven range
