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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed for demanding foodservice operations. Measuring 60-3/4" wide with a 37" high cooking surface, the unit features a 4" stainless steel front rail, stainless steel front and sides, and a manual front-mounted gas shut-off for added safety and convenience. A factory-installed regulator, standing pilot ignition for open burners, and battery spark ignition for the oven bases are all included for reliable and consistent performance.
This model includes (2) patented, one-piece, lifetime non-clog cast iron burners, each delivering 33,000 BTU of natural gas power, ideal for a range of high-heat cooking tasks. Accompanying the burners is a 48" wide griddle top, available in either manual or thermostatically controlled configurations. The griddle features a 1" thick smooth, polished steel cooking surface with raised sides, ensuring even heat distribution and durability for daily commercial use.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Construction | 4" Stainless steel front rail, stainless steel front and sides |
| Gas Control | Front located manual gas shut-off to entire range, factory installed regulator |
| Grate Tops | Removable, cast iron grate tops (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog-free, cast iron burners |
| Griddle | 48" Thermostatic Griddle to the right of the burners with 1/2" thick cold rolled steel griddle plate |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior (14"H x 26"W x 26.5"D), fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Flue Riser | Available in 5" and 10" sizes |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range,60-inch gas range,restaurant range,heavy-duty range,natural gas range,non-clog burners,thermostatic griddle,convection oven base,standard oven base,high heat cooking,cast iron burners,commercial kitchen equipment
