Southbend 4601AD-5R - Ultimate Restaurant Range, gas, 60", (9) burners, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for the rigorous demands of professional kitchens. Built with a 60-3/4” wide frame and a 37” high cooking surface, this range is crafted with a stainless steel front and sides for enhanced durability and easy cleaning. It features a 4” stainless steel front rail and a front-located manual gas shut-off for quick access, ensuring safety and convenience. A factory-installed regulator provides reliable gas pressure control, while the standing pilot for open top burners and battery spark ignition for the ovens offer seamless operation. This range is perfect for chefs seeking high-performance cooking solutions with robust safety features.

Featuring a unique 5-burner design, the range includes (2) Pyromax burners with a high 40,000 BTU NAT output and (3) 33,000 BTU non-clog burners, delivering consistent heat for various cooking needs. It also comes equipped with a convection oven and a standard oven, both offering a wide temperature range of 175°F to 550°F. The convection oven includes a 1/2 hp motor, three racks, and five-position side rails, while the standard oven features a spacious interior with one rack and two-position side rails. These ovens are ideal for baking, roasting, and high-heat applications, making this range a versatile and reliable choice for any culinary professional.