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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed specifically for high-demand kitchen environments. With its robust construction, including a 4” stainless steel front rail and stainless steel sides, this unit is built for durability and ease of maintenance. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator that ensures consistent gas flow. The range features innovative elements such as a standing pilot for open burners and battery spark ignition for the oven base, making it both versatile and user-friendly.
Performance is elevated by its patented, lifetime clog-free cast iron burners, delivering impressive heat output. The Pyromax burner configuration enhances cooking efficiency with high-output burners and a unique drip ring design for durability. The range also offers two oven options: a convection oven base with a wide temperature range and energy-efficient motor, or a standard oven base suitable for full-size pans. Both ovens are designed with porcelain enamel interiors for easy cleaning. This product is engineered to meet the rigorous demands of commercial kitchens, ensuring reliability and exceptional performance. Certified for safety and quality, this range is an ideal choice for professional chefs and culinary establishments.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Material | Stainless steel front rail, front, and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners; (4) High output, three-piece, easy-clean non-clog burners |
| Drip Ring | Built-in port protection |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks and 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as a standard oven. |
| Standard Oven Base | 45,000 BTU with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Extra Oven Racks | Available |
| Rear Step-Up Burners | Available |
| Flame Failure | Contact factory for available model numbers |
| Ignition for Accessories | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 60-inch gas range, non-clog burners, Pyromax burners, convection oven, standard oven, natural gas range, high-BTU burners, durable construction, porcelain enamel interior, stainless steel range, high-volume kitchen appliance, professional cooking equipment, multi-burner range, energy-efficient oven
