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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed for professional kitchens that require both power and versatility. With an overall width of 60-3/4 inches and a 37-inch high cooking top, this range offers generous cooking space, ideal for high-volume food prep. Constructed with a stainless steel front, sides, and a 4-inch stainless steel front rail, it's built to withstand the demanding conditions of a busy restaurant while remaining easy to clean and maintain.
This model features six patented, one-piece cast iron burners, each delivering 33,000 BTUs. These non-clog burners are designed for lifetime reliability and consistent heat, making them perfect for fast-paced cooking environments. The range includes a standing pilot system for the open burners and comes with a factory-installed gas regulator for dependable, efficient performance. A front-mounted manual gas shut-off valve provides quick access for added safety and convenience.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(6) Patented, one-piece, lifetime clog-free, cast iron burners.
24" Raised Manual Griddle above the broiler to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
Tags:
commercial gas range, heavy-duty restaurant range, 60-inch gas range, 6 non-clog burners, raised griddle broiler, dual cabinet base, stainless steel construction, professional kitchen appliance, high BTUs range, versatile cooking equipment
