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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range designed to meet the demands of professional kitchens. Its expansive 60-3/4” wide cooking surface and 37” high cooking top provide ample space for high-volume meal preparation. Crafted with stainless steel on the front, sides, and a 4-inch front rail, this range ensures durability, easy maintenance, and a sleek, professional appearance, making it a reliable choice for bustling restaurant environments. With four patented, non-clog cast iron burners delivering 33,000 BTUs each, this range guarantees consistent performance and reliability for various cooking needs.
Adding to its versatility, the Ultimate 60” Series features a 36” wide griddle top, available in manual or thermostatic control options, allowing precise temperature adjustments for diverse cooking tasks. The 1/2” polished steel griddle plate with raised sides is ideal for preparing everything from breakfast staples to gourmet sandwiches. Beneath the cooking surface, two stainless steel cabinet bases provide ample storage for tools and supplies, with optional center-opening doors for added convenience. Safety and efficiency are prioritized with a factory-installed gas regulator and a front-located manual gas shut-off valve. This range is the ultimate solution for restaurants seeking high performance, durability, and versatility in a single unit.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Construction | 4-inch stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 36-inch thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Base | Stainless steel cabinet base, optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z21.69 |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, ultimate restaurant range, professional kitchen appliance, high-performance range, stainless steel range, non-clog burners, thermostatic griddle, propane-powered range, cabinet base storage, durable cooking equipment, high BTU range, versatile cooking appliance
