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Product Description
The Ultimate Restaurant Range 60” Series is a versatile, high-performance commercial gas range engineered for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this unit provides ample cooking space and robust functionality, making it an ideal solution for busy restaurants and professional chefs. Built with a durable stainless steel front, sides, and a 4-inch front rail, it offers both strength and a sleek, modern appearance that’s easy to maintain.
This configuration features six patented, one-piece cast iron burners, each delivering 33,000 BTUs of consistent heat. These lifetime clog-free burners are designed to handle high-volume cooking with ease, from sautéing to boiling. A 24-inch charbroiler is included on the left or right side of the range, complete with removable cast iron grates, ideal for grilling meats, vegetables, and other menu favorites with that signature flame-cooked flavor. Combining high-powered burners, a charbroiler, and a full-size oven with built-in storage, the Ultimate 60” Commercial Gas Range offers unmatched performance and flexibility in one compact, heavy-duty unit.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless Steel |
| Front and Sides Material | Stainless Steel |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one-piece, lifetime clog-free, cast iron burners |
| Charbroiler | 24 inches, located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard, 45,000 BTU with standing pilot |
| Oven Thermostat Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Capacity | Fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser Options | 5 inches or 10 inches |
| Quick Disconnect Hose | 3/4-inch, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 60-inch restaurant range, stainless steel range, 6 burners, non-clog burners, charbroiler, propane gas range, high-performance kitchen appliance, professional chefs, heavy-duty range, restaurant equipment, full-size oven, durable cooking range, foodservice cooking equipment, high BTU output
