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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Featuring a spacious 60-3/4” width and 37” high cooking surface, it offers ample space for simultaneous cooking tasks. The range is constructed with durable stainless steel on the front, sides, and a 4-inch front rail, ensuring both longevity and a modern, easy-to-clean appearance. This versatile unit includes six patented one-piece cast iron burners, each delivering 33,000 BTUs of consistent heat, and a 24-inch charbroiler with removable cast iron grates for grilling meats and vegetables to perfection.
Equipped with a 45,000 BTU oven, the range provides a thermostat-controlled temperature range from 175°F to 550°F, accommodating a variety of baking and roasting needs. The porcelain enamel interior is spacious enough to fit full-size pans in multiple orientations, and the oven includes an adjustable rack for added convenience. Safety features include a manual gas shut-off valve and a factory-installed gas regulator for efficient operation. The stainless steel cabinet base offers additional storage, with optional center-opening doors for quick access to kitchen tools. Combining powerful performance, durability, and versatility, this commercial gas range is an essential addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Charbroiler | 24" located to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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