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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the diverse needs of professional kitchens. With an expansive 60-3/4” width and a 37” high cooking surface, this unit provides ample space for multitasking and high-volume food preparation. The range is built with durability in mind, featuring a 4” stainless steel front rail and stainless steel front and sides for long-lasting performance and a clean, modern appearance.
This model comes equipped with six patented, one-piece cast iron burners, each delivering 33,000 BTUs of reliable heat. These lifetime non-clog burners are ideal for everyday high-output cooking, ensuring consistent flame and minimal maintenance. Complementing the burners is a 24-inch griddle top, positioned on either the left or right side of the range. The 1/2” thick, smooth polished steel griddle plate features raised sides for added safety and is available in either manual or thermostatically controlled options, making it ideal for preparing everything from breakfast foods to sandwiches and proteins. Additional features include a factory-installed gas regulator and a front-mounted manual gas shut-off valve for added safety and control. Whether you’re grilling, frying, sautéing, or baking, this unit delivers exceptional cooking power, flexibility, and efficiency—all in one durable, space-saving package.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless Steel. Optional no-charge doors that open from the center. |
| Flue Riser | 5" or 10" |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
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